This chocolate mousse is so easy that it's almost embarrassing to give out the recipe. It tastes just like the kind for which you need real chocolate, three bowls, a boiler and what have you not, but here it is:
You need:
A mixer or a whip
2 1/2 dl (1 cup) of whipping cream
2 tablespoons of cocoa
sugar (or artificial sweeteners for those on low carb) to taste, I normally use 1 tablespoon
Optional but not at all necessary:
vanilla
chopped chocolate
chopped nuts
Pour the 3 ingredients in a bow and mix it till it's stiff. Then leave it for about 10 minutes in the fridge. During this time something chemical happens (I think) because it's like the cocoa melts with the cream and seem to turn it into chocolate. That's it. Hope you like it.
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